Atlanta was not the only thing that was “hot” this February as the biennial NAFEM (North American Food Equipment Manufacturers) conference came to town chalked full of the latest advancements in kitchen and servery products. BSI’s “Rooted in Foodservice” theme showcased the core values of the organization, including innovation, quality, technology, and community.

Putting “Rooted in Community” to action, BSI donated $2 for every badge scanned to our local Feeding America affiliate, Food Bank of the Rockies. For more information and to make a contribution, visit https://www.foodbankrockies.org/

BSI’s “Rooted in Innovation” philosophy was on full display in NAFEM’s What’s Hot! What’s Cool! innovation gallery. The company’s newest product line, Axces® pivot-action food guards, was selected for inclusion by exhibiting at least one of the following value propositions: design, cost reduction, or revenue generation. Thank you to NAFEM for recognizing Axces and organizing another successful conference. See you in Orlando for NAFEM 2027!