From the Salt Palace to the Servery – NACUFS Visits SLC
The BSI team reconnected with our college and university partners and Forged New Horizons at the National Association of College ...
Safe Operating Guidelines
April 12, 2021
COVID-19 is a new, novel virus meaning there is more health officials are learning. Good guidance will update over time to incorporate new information as it comes in. As a restaurateur, stay flexible; COVID-19 is transmitted person to person, not through food, so make use of your Food Safety Management systems to build and maintain the infection controls that help protect against transmission.
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