NAFEM 2025 Rooted in Foodservice
Atlanta was not the only thing that was “hot” this February as the biennial NAFEM (North American Food Equipment Manufacturers) ...
Safe Operating Guidelines
April 12, 2021
COVID-19 is a new, novel virus meaning there is more health officials are learning. Good guidance will update over time to incorporate new information as it comes in. As a restaurateur, stay flexible; COVID-19 is transmitted person to person, not through food, so make use of your Food Safety Management systems to build and maintain the infection controls that help protect against transmission.
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