COVID-19 is a new, novel virus meaning there is more health officials are learning. Good guidance will update over time to incorporate new information as it comes in. As a restaurateur, stay flexible; COVID-19 is transmitted person to person, not through food, so make use of your Food Safety Management systems to build and maintain the infection controls that help protect against transmission.
The "Green Movement" is sweeping across the country and BSI embraced this important movement. Starting at the employee level and extending out to all of our products and throughout our assembly plant we are embracing a new sustainability.
BSI fabricates fantastic products that conform to the guidelines set forth by NSF. We work closely with NSF and make sure we understand the changes and updates with respect to our products.