BSI is dedicated to education and we believe the more you and your customers know, the better choices you can make. Here are some articles, white papers and other educational material that we think you'll enjoy.

 

SAFE OPERATING GUIDANCE

COVID-19 is a new, novel virus meaning there is more health officials are learning. Good guidance will update over time to incorporate new information as it comes in. As a restaurateur, stay flexible; COVID-19 is transmitted person to person, not through food, so make use of your Food Safety Management systems to build and maintain the infection controls that help protect against transmission.

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EMBRACING SUSTAINABILITY

The "Green Movement" is sweeping across the country and BSI embraced this important movement. Starting at the employee level and extending out to all of our products and throughout our assembly plant we are embracing a new sustainability.

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NSF REQUIREMENTS

BSI fabricates fantastic products that conform to the guidelines set forth by NSF. We work closely with NSF and make sure we understand the changes and updates with respect to our products.

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